Care Of Stainless Steel
Stainless steel plays a pivotal role in durability of work surfaces and kitchen hygiene.
One of the principle benefits of stainless steel is its ability to keep clean, however, with sinks and work tables, the cleaning is often the cause of damage. No detergent with BLEACH or CHLORINE content should be used on stainless steel. Chlorine attacks the surface and will lead to ‘micro pitting’ and rust spots.
The best way to clean any stainless steel table or sink is with soap and hot water then rinse well. If bleach does come into contact with stainless steel rinse well with plenty of water then dry.
Harsh abrasives such as wire wool will score the surface as they are too rough. Nylon scouring pads should be used gently in the direction of the grain.
With appropriate care, stainless steel will give many years of service and maintain its appearance.
CLEANING METHODS
|
PROBLEM |
METHOD |
COMMENTS |
|
Routine cleaning Frequency as required to maintain appearance |
Detergent and warm water. Apply with soft cloth, sponge of fibre brush. Rinse well with clean water and dry |
Satisfactory in most cases |
|
Fingerprints |
Detergent warm water or spray polish |
Can minimise remarking |
|
Oil & grease |
Hydrocarbon solvent, methylated spirit, Isoprople alcohol, acetone or warm water & detergent |
Flammability in some cases. In all cases rinse thoroughly and dry |
|
Tea & coffee stains |
Use baking soda solution |
Rinse thoroughly and dry |
|
Heat discolouration |
Cream cleaner (chrome car metal polish) with a nylon scouring pad |
Rub with the grain Rinse thoroughly and dry |
|
Burnt on food etc |
Pre-soak with dishwash powder, remove deposits with nylon scouring pad or fine scouring powder |
Scratch marks will be left Rinse & dry |
(This advice is given in good faith but without liability – if in doubt, try on a small area)